TropiNutriCell Infanta: Proposed Orchard

Proposed Orchard

Our site represents an uncommon variety, something of a traditional character, a rare exotic tropical fruit called soursop, its high cost and sporadic supply. The soursop plant is a multi-purpose plant which produces a fruit that is packed with multiple nutritional values and have rarely been in the marketplace. The plant has a high tolerance of alkaline like soil, drought and is easily propagated from seed, it begins to produce fruit steadily when closer toward three years after planting. These plants will not need to be replenish, and is also known to be of great cash crop production, after maturity they will in no doubt continue to produce from generation to generations.

Consequently, Soursop is one of the minor crops that is now gaining its popularity across the world market because of its economic uses. Actually this crop is now gaining its prospect on the "Global Market". Here’s where we have seen the need to start a new enterprise and are in the process of putting together the necessary resources to cultivate soursop through a massive organic orchard system, where with in the near future as our cultivation becomes more mature and are in its production stage we are looking forward to create a new line of product from the supply of our very own exotic plants and fruit.

Both Soursop plant and fruit are known to gradually work superbly well within the human system whereby, it can play a vital role, working superbly well towards the benefits of nutritional health into human functional system. The Soursop fruit can be eaten raw from hand, in juice, ice cream, blended drinks and the like from this rare produce. Because of its many economic uses and great demand in processing industries especially in production of soursop drinks, or can also be blended in with many other fruit drinks and the like, expansion and more production should be encouraged to meet its high demand.

Therefore, our intent is about gaining your attention about the importance of this project and how important it is for us to have it in the food industry and especially in the international market. An international distribution analysis was also done by our team, where we have found this fruit to be very rare in the marketplace and has been distributed only by 6% of distributors throughout the global market. For that reason, soursop fruit has a wide open marketability ratio of over 90% waiting to get supply.
Soursop has been cultivated in small quantity causing it to carry a high marketing rate of US$10-15 per pound. Because of it been so expensive, makes it even more difficult for distributors to keep up with the supply, as consumers are failing to purchase it at such high cost. As a result, here's another reason where we saw the need to create a massive soursop fruit orchard, where we can become a major supplier of this produce. By making such dramatic move, we believe it should have the produce moving steadily throughout the marketplace where we will help consumers to find it at a more affordable cost.

Interesting Videos

The Preparation of A Soursop Fruit

Growing A Soursop Plant

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